![]() to 6 p.m., featuring over 250 curated vendors selling handmade, homemade, homegrown and vintage items. On Saturday, the LaSalle County Historical Society’s Canal Market will run from 11 a.m. The fun doesn’t stop there – the two-day festival also features a sprawling vendor show that rivals many of the state’s iconic outdoor artisan markets in both quality and scope. and continuing until it sells out, so plan your trip accordingly. ![]() Seeing these hardworking volunteers stir the legendarily thick stew is a true sight to behold, accompanied by a delectable aroma you won’t soon forget. (Scott Anderson)īurgoo is simmered in massive cast-iron pots over an open fire, stirred all day and night by diligent cooks armed with nothing but wooden paddles the size of canoe oars. Hayley Williams, of Ottawa and Tiana Grieves, of Marseilles stir one of the six large kettles used to make the Burgoo on Oct. Similar to other regional delicacies like Irish and Mulligan stews, the slow-cooked dish became a staple of fundraisers and benefit events in Midwestern and Southern states. The thick stew, the origin of which likely pre-dates the Civil War, is a delicious hodgepodge of freshly harvested vegetables, local meats and flavorful herbs and spices. With events inspired by harvest celebrations of the past, the star of the downtown Burgoo Festival is, of course, Burgoo. You’ll find there is no shortage of fun activities slated for every age level and interest. It’s scheduled for Saturday and Sunday, Oct. (Scott Anderson - started as a small community homage to a famed pioneer dish, Utica’s Burgoo now regularly attracts more than 40,000 visitors to the two-day, open-air festival. A large crowd gathers on Mill Street for the 52nd annual Burgoo festival on Sunday, Oct.
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